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How to Make Italian Buttercream
Ingredients
  • 8 oz . sugar
  • 2 oz . water
  • 4 oz . egg whites
  • pinch of salt
  • 10 oz . butter
  • 1 ¼ teaspoon vanilla
  •  
  • optional: liqueur of your choice--just a splash or two; you don't want your buttercream to be too loose.
Steps
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