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  • 1 can (6 oz/170 g) no salt added salmon
  • 1 pkg Veggie Burger Mix (Pkg of 2)
  • ½ C (125 ml) hot water
  • ¼ C (60 ml) quick oats
  • 3 Tbsp (45 ml) lemon juice
  • 2 beefsteak tomatoes
  • 1 cucumber
  • 6 cups leafy greens
  • 1⁄3 cup grated cheddar cheese
  • 1⁄4 cup prepared Big Burger SauceorCreamy Ranch Dressing
  • Toppings (optional): pickles, chopped red onion, yellow mustard
Note: Ingredients may have been altered from the original.
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