4 Salmon Burger Bites Power Bowl

jenniferodonnell.epicure.com

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1 can (6 oz/170 g) no salt added salmon

1 pkg Veggie Burger Mix (Pkg of 2)

½ C (125 ml) hot water

¼ C (60 ml) quick oats

3 Tbsp (45 ml) lemon juice

2 beefsteak tomatoes

1 cucumber

6 cups leafy greens

1⁄3 cup grated cheddar cheese

1⁄4 cup prepared Big Burger SauceorCreamy Ranch Dressing

Toppings (optional): pickles, chopped red onion, yellow mustard

Note: Ingredients may have been altered from the original.

Directions at jenniferodonnell.epicure.com

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