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Easy Mushroom Stock / Broth
Ingredients
  • 2 teaspoons oil
  • 2 medium carrots chopped
  • 1 onion chopped
  • 2 teaspoons tomato puree/paste
  • ½ lb (200g) mushrooms roughly chopped (I used shiitake and button mushrooms)
  • 1 oz (15g) dried shiitake or porcini mushrooms
  • 3 cloves garlic smashed lightly skins left on
  • 3 sprigs thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 4 black peppercorns or ½ teaspoon ground black pepper
  • 6 cups (1 ½ litres) water
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