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Argentinian Flank Steak with Homemade Chimichurri
Ingredients
  • fresh parsley
  • 2 oz , (1 small bunch), stems removed
  •  
  • garlic clove(s)
  • 4 medium clove(s)
  •  
  • red wine vinegar
  • 2 Tbsp
  •  
  • water
  • 1 Tbsp
  •  
  • fresh oregano
  • 1 Tbsp
  •  
  • kosher salt
  • 1 ½ tsp
  •  
  • black pepper
  • ¼ tsp
  •  
  • crushed red pepper flakes
  • ¼ tsp
  •  
  • olive oil
  • 4 tsp , divided
  •  
  • uncooked lean and trimmed beef flank steak
  • 1 pound(s)
  •  
  • cooking spray
  • 2 spray(s)
  •  
  • kosher salt
  • 1 pinch , or to taste
  •  
  • black pepper
  • 1 pinch , or to taste
Steps
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