Baked Sticky Buffalo Honey Hot Wings

carlsbadcravings.com

Nikki

24 chicken wings with skin rinsed and patted dry (approx 3 pounds)

subheading: Rub:

2 tablespoons baking powder

2 tablespoons brown sugar

2 teaspoons salt

2 teaspoons black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons smoked paprika

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon ground celery seed

subheading: Traditional Buffalo Hot Wings Sauce:

(Hot sauce unites with a touch of molasses for the traditional hot wings flavor)

⅔ cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch

1 tablespoon molasses

1 tablespoon butter

subheading: Buffalo Honey Hot Wings Sauce:

(Honey is the dominant ingredient in this sauce for sticky hot wings while still being hot by using Hot WINGS sauce)

2 to 3 tablespoons Frank's Hot WINGS Sauce (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch

½ cup honey

2 tablespoons butter

1 tablespoons molasses

subheading: Buffalo Mild Honey Hot Wings:

⅔ cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch

¼ cup honey

1 tablespoon molasses

1 tablespoon butter

1 to 3 teaspoons Hot Wings Sauce (Optional for hotter wings)

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