Russian Beef Stroganoff

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: Reserve appropriate amounts of hot cooked egg noodles.:

subheading: Prepare equal amounts by volume of:

bacon-thin strips of sliced tender beef

"sliver-sliced" yellow oníons

vertically sliced mushroom caps

1 pound of Kerrygold Irish butter

1 cup Daisy sour cream

Salt and fresh ground black pepper to taste.

Directions at amazon.com

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