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Roasted Green Beans with Balsamic-Browned Butter
Ingredients
  • 1 to 1 ¼ pounds fresh green beans, rinsed, trimmed and dried
  • canola or olive oil cooking spray
  • ⅛ teaspoon kosher salt
  • a pinch (about 1/16 teaspoon) black pepper
  • 2 tablespoons sliced almonds
  • 1 ½ tablespoons butter
  • 1 ½ teaspoons reduced-sodium soy sauce
  • ¾ teaspoon balsamic vinegar
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