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Instant Pot Caribbean Chicken Salad with Sweet Orange Vinaigrette
It was tough deciding which dressing I wanted for this recipe. The Orange Vinaigrette is my favorite, but my husband LOVED this Honey Lime Vinaigrette so I will include it here as well.
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 ½ pounds) cut into small, bite size pieces
  • ¼ cup pineapple juice
  • ¼ cup soy sauce
  • ¼ cup lime juice (about 2 limes)
  • 1 tablespoons honey
  • 1 tablespoon worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon coriander
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon curry powder
  • Sweet Orange Vinaigrette (double if you like a lot of dressing):
  • ¼ cup orange juice concentrate, thawed (not orange juice)
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt
  • Fresh cracked black pepper
  • To Assemble:
  • fresh baby spinach or spring mix
  • 1 red bell pepper, cored and diced
  • 1 avocado, diced
  • 1 mango, diced
  • 1 cup mandarin oranges
  • Can of sliced water chestnuts, sliced into thin strips
  • Crumbled goat or feta cheese
  • Roasted, salted cashews
  • Fresh cilantro, chopped
Steps
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