Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Caribbean Chicken Salad with Sweet Orange Vinaigrette
It was tough deciding which dressing I wanted for this recipe. The Orange Vinaigrette is my favorite, but my husband LOVED this Honey Lime Vinaigrette so I will include it here as well.
  • 2 boneless, skinless chicken breasts (about 1 ½ pounds) cut into small, bite size pieces
  • ¼ cup pineapple juice
  • ¼ cup soy sauce
  • ¼ cup lime juice (about 2 limes)
  • 1 tablespoons honey
  • 1 tablespoon worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon coriander
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon curry powder
  • Sweet Orange Vinaigrette (double if you like a lot of dressing):
  • ¼ cup orange juice concentrate, thawed (not orange juice)
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt
  • Fresh cracked black pepper
  • To Assemble:
  • fresh baby spinach or spring mix
  • 1 red bell pepper, cored and diced
  • 1 avocado, diced
  • 1 mango, diced
  • 1 cup mandarin oranges
  • Can of sliced water chestnuts, sliced into thin strips
  • Crumbled goat or feta cheese
  • Roasted, salted cashews
  • Fresh cilantro, chopped
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!