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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium cloves fresh garlic finely minced
  • 8 ears fresh corn husks and silk removed
  • 1 jalapeño pepper seeded and stemmed, finely chopped
  • 1 medium bunch green spring onions, finely sliced
  • ½ cup fresh cilantro leaves finely chopped
  • ¼ cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 2 to 3 ounces cotija cheese* crumbled
  • 1 teaspoon chili powder to taste
  • ½ teaspoon kosher salt more to taste
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