Sweet Potato Chocolate Muffins

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 tablespoon ground flax seed 2 tablespoon water

1 cup whole wheat pastry flour

1 cup almond flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

½ cup cane sugar ½ cup coconut sugar (or brown sugar)

1 cup plain unsweetened soy milk, or other plain unsweetened plant milk

1 tablespoon apple cider vinegar

½ cup sweet potato puree (microwave or bake sweet potato and mash the filling) (in the video I said ¼ cup, but meant ½ cup)

1 teaspoon vanilla

½ cup grapeseed oil (do ¼ cup to cut back on oil. Works fine, but muffins aren't as rich)

¼ cup dark baking chocolate, chopped, or use vegan chocolate chips

Directions at sweetpotatosoul.com

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