Italian Chicken, Quinoa Vegetable Soup

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

I made this in Instant pot pressure cooker... High pressure for 10 min.. Natural pressure release for 15... I browned chicken and then browned Veggies first... I used the steps in the Pressure cooker Chicken Soup I have in my recipes on copymethat.com ...

2 small (12 ounces or about ¾ths a pound) boneless skinless chicken breasts

1 cup chopped yellow onion

1 cup chopped celery

1 cup diced carrots

1 and ½ teaspoon minced garlic

¾ cup uncooked quinoa, I used a roasted garlic flavored quinoa

1 can (14.5 ounces) fire-roasted diced tomatoes

6 cups chicken broth*

¼ teaspoon red pepper flakes

½ to 1 full teaspoon Italian seasoning

2 teaspoons dried oregano

½ to 1 full tablespoon dried basil

Salt and pepper, to taste preference

Parmesan Cheese

Optional: fresh rosemary, fresh parsley

Directions at chelseasmessyapron.com

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