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Ingredients
  • 85g (3 ounces) unsalted butter, cut into pieces
  • 1 tablespoon neutral-tasting vegetable oil, (I used canola)
  • 3 tablespoons water
  • 1 tablespoon sugar
  • ⅛ teaspoon salt
  • 160g (5.5oz, or 1 rounded cup) flour
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