SEAFOOD - Caldo De Siete Mares (Soup of the Seven Seas) - ATK

americastestkitchen.com

Pam

Love cooking, learning, photography, reading, family, friends and good times!

4 guajillo chiles, stemmed, seeded, and torn into ½-inch pieces (½ cup)

1 dried ancho chile, stemmed, seeded, and torn into ½-inch pieces (¼ cup)

2 plum tomatoes, cored, cut into 1-inch pieces

1 white onion (8 ounces), quartered

3 garlic cloves, peeled

1 tablespoon dried Mexican oregano

2 teaspoons ground cumin

2 teaspoons sugar

2 bay leaves

1 teaspoon pepper

½ teaspoon table salt

3 tablespoons vegetable oil

1 pound large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and shells reserved

5 cups chicken broth

2 (8-ounce) bottles clam juice

2 ears corn, husks and silk removed, cut into 1-inch rounds

2 carrots, peeled and cut into ½-inch pieces

1 pound russet potatoes, peeled and cut into ½-inch pieces

1 pound mussels, scrubbed and debearded

1½ pounds skinless catfish fillets, about ½-inch thick, cut into 2-inch pieces

2 tablespoons minced fresh cilantro

Lime wedges

8 corn tortillas, warmed

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer