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Crispy Pesto Parmesan Chicken
  • 4 (6 oz) boneless skinless chicken breast halves
  • ¼ cup mayonnaise
  • ¼ cup buttermilk
  • 1 ½ tsp dried basil
  • ¼ cup finely grated Parmesan cheese , divided
  • ¼ tsp garlic powder , divided
  • Salt and freshly ground black pepper , to taste
  • ½ cup Panko bread crumbs
  • ¼ cup dry white bread crumbs
  • ⅛ tsp onion powder
  • Olive oil cooking spray
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