Servings: 8

1 tbsp olive oil 1 tbsp olive oil
1/2 onion, finely chopped ½ onion, finely chopped
3 cloves garlic, finely chopped 3 cloves garlic, finely chopped
1-2 packed cups baby spinach 1 to 2 packed cups baby spinach
10 eggs, beaten 10 eggs, beaten
1/2 tsp salt ½ tsp salt
1/2 tsp pepper ½ tsp pepper
2 roma tomatoes, thinly sliced 2 roma tomatoes, thinly sliced

Preheat oven to 350 degrees.
Put olive oil in large oven safe skillet & saute onions & garlic until onions are translucent and tender.
Add spinach & cook until spinach is wilted. Remove from heat.
Add salt & pepper to eggs and pour eggs over the vegetables. Shake pan slightly to let the eggs settle into the vegetables.
Place sliced tomatoes on top of egg mixture.
Bake at 350 for 20 to 25 minutes until eggs are cooked through.