Servings: Makes about 4 pints

12 large tomatoes (no need to peel) 12 large tomatoes (no need to peel)
3 large onions chopped 3 large onions chopped
2 or 3 chilies sliced, seeds removed and cut into ¼ inch chunks (or regular red peppers) 2 or 3 chilies sliced, seeds removed and cut into ¼ inch chunks (or regular red peppers)
3 Tbs Kosher salt or Himalayan salt 3 Tbs Kosher salt or Himalayan salt
 
2 cups packed brown sugar 2 cups packed brown sugar
Vinegar to cover (about 2 cups) Vinegar to cover (about 2 cups)
 
Paste Paste
1 Tbs mustard powder 1 Tbs mustard powder
1 Tbs curry powder (its a must have) 1 Tbs curry powder (its a must have)
1 Tbs Roasted red Pepper and Garlic Seasoning or your favourite spice 1 Tbs Roasted red Pepper and Garlic Seasoning or your favourite spice
1 tsp cayenne pepper 1 tsp cayenne pepper
2 Tbs flour 2 Tbs flour
¼ cup vinegar plus 2 Tbs for paste ¼ cup vinegar plus 2 Tbs for paste

Cut tomatoes into 6 to 8 wedges and place skin down in a large glass cake pan Add onions and chilies and sprinkle with salt. Cover with a large cutting board or cling wrap. Leave overnight or 12 hours.
Drain the liquid off, then put tomatoes int a large pot with a thick bottom, Stir in brown sugar.
Add just enough vinegar to cover, bring to a boil then turn down and simmer for an hour. Stir often.
Mix flour and seasonings with enough vinegar to make a smooth paste. Add to pot, stirring consistently to prevent burning, for 15 to 20 minutes until fairly thick.
Put into sterilized jars and seal tightly.

You can sterilize jars by putting in a dishwasher, on the hottest setting. Your Tomato Relish should last for up to 6 months if stored in the fridge.  You can sterilize jars by putting in a dishwasher, on the hottest setting. Your Tomato Relish should last for up to 6 months if stored in the fridge.
use it on a sandwich (ham, cheese and tomato relish is very nice)  use it on a sandwich (ham, cheese and tomato relish is very nice)
serve it with meat pie or add it to homemade pizza or on your hamburger  serve it with meat pie or add it to homemade pizza or on your hamburger
use it on nachos instead of salsa  use it on nachos instead of salsa
mix it into your filling when making homemade sausage rolls  mix it into your filling when making homemade sausage rolls