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Sourdough Chocolate Chip Cookies
Ingredients
  • 1 cup unsalted butter 2 sticks or 230 g
  • 1 cup packed dark brown sugar 220 g
  • ½ cup white sugar 100 g
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ⅛ teaspoon grated nutmeg optional but recommended
  • 1 large egg
  • ½ cup sourdough starter discard 125 g (see section above)
  • 2 cups all-purpose flour 280 g
  • 1 ½ cups thick cut rolled oats 170 g
  • 2 cups chopped chocolate or chocolate chips, 380 g
  • subheading: To finish:
  • ½ cup chopped chocolate optional
  • 1 tablespoon flaky salt like Maldon, Sel de Gris or Diamond Crystal Kosher, optional
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