Drunken Pinto Beans

wellvegan.com

The Purple Vegan

subheading: For the drunken beans:

2 tsp. olive oil, divided

1 cup onion, small diced

1 jalapeño, seeded and diced (optional)

3 garlic cloves, minced

15.5-oz can of pinto beans, drained and rinsed

1 14.5-oz can of diced tomatoes

1 Tbsp. maple syrup

1 Tbsp. tomato paste

2 tsp. chili powder

1 tsp. cumin

¾ tsp. salt

1 12-oz. can or bottle of Mexican beer (or 1½ cups of low-sodium vegetable broth)

1 5.5-oz. package of vegan bacon, cut into bite-sized pieces (I used Sweet Earth Hickory & Sage Benevolent Bacon)

¼ cup cilantro, chopped

Juice of ½ lime

subheading: For serving:

Chopped cilantro, green onion, and lime wedges

Directions at wellvegan.com

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