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Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage removed from casing
  • 1 medium onion finely chopped
  • 2 cloves garlic minced, or 1 tablespoon of garlic paste
  • 8 cups tomato marinara sauce
  • Salt and pepper to taste
  • 32 ounces ricotta cheese
  • ½ cup freshly chopped parsley optional
  • 2 pounds low-moisture mozzarella cheese shredded
  • 1 cup freshly grated Parmesan cheese
  • 1 pound uncooked lasagna noodles oven-ready variety
  • 4 eggs
  • 1 Tbsp. Italian seasoning
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