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Sausage Hashbrown Breakfast Casserole
Ingredients
  • 1 pound breakfast sausage (pork or turkey)
  • 1 (30 ounce) bag frozen shredded hash browns, thawed
  • 8 large eggs
  • 2 cups shredded cheddar cheese, divided
  • 1 1⁄2 cups whole milk or heavy cream
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon onion powder
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