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Ingredients
  • subheading: For the Blackberry Filling:
  • 60 g granulated sugar
  • 1 teaspoon lemon zest
  • 250 g blackberries ((frozen or fresh))
  • 1 teaspoon lemon juice
  • 2 tablespoon corn starch
  • subheading: For the Pastry and Egg Wash:
  • 375 g shortcrust pastry ((vegan pre-rolled variety))
  • 5 teaspoon aquafaba
  • ¼ teaspoon agave syrup ((maple or brown rice syrup works too))
  • 2 teaspoon soy milk
  • subheading: For the Glaze:
  • 140 g icing sugar
  • 4 teaspoon plant milk
  • ¼ teaspoon vanilla bean paste
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