Vegan French Onion Soup

connoisseurusveg.com

LaDeDi

subheading: For the Soup:

¼ cup olive oil or vegan butter

2 pounds yellow onions, thinly sliced

1 teaspoon organic granulated sugar

2 garlic cloves, minced

1 cup dry red wine

2 tablespoons fresh thyme leaves (or 2 teaspoons dried)

2 bay leaves

1 tablespoon all-purpose flour

6 cups low sodium vegetable broth

2 tablespoon low sodium soy sauce

Salt and pepper to taste

subheading: For the Cashew Cheese:

1 ¼ cup water

½ cup raw cashews, soaked in water 4 to 8 hours and drained

1 ½ tablespoons tapioca starch

1 tablespoon white miso paste

1 ½ teaspoons lemon juice

¼ teaspoon salt

subheading: For Serving:

4 to 8 slices French bread or baguette

Directions at connoisseurusveg.com

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