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Ingredients
  • subheading: For the batter:
  • 3 large eggs at room temperature
  • 1 ⅓ cups sugar
  • 2 ¼ cups SIFTED all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ⅓ cups heavy cream
  • 1 ½ teaspoons pure vanilla extract
  • subheading: Optional for topping the cake:
  • A mixture of cinnamon and sugar
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