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Ingredients
  • subheading: FOR THE SWEET POTATO GNOCCHI:
  • 450 grams sweet potatoes
  • 150 grams all-purpose flour + ΒΌ cup if needed*
  • 1 teaspoon salt
  • subheading: FOR THE BUTTER AND SAGE SAUCE:
  • 15 leaves sage
  • 3 tablespoons butter or non-dairy butter
  • 2 twists black pepper
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