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Jamie's Lime & Coconut Roulade with a White Chocolate & Coconut Cream Filling
French Cuisine
Ingredients
  • 300g white chocolate
  • 150ml coconut cream
  • 2 limes
  • Unsalted butter, for greasing
  • 100g plain flour
  • 25g desicated coconut
  • 300g granulated sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • A good pinch of sea salt
  • 3 large free-range eggs, plus 2 large egg whites
  • 100ml flavourless oil (vegetable or peanut oil work well)
  • 100ml coconut milk
  • 3 tbsp icing sugar, plus extra for dusting
  • Toasted coconut shavings, to serve (optional)
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