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Ingredients
  • 1 clove garlic, peeled and halved
  • ½ cup riesling
  • 1 teaspoon lemon juice
  • 8 ounces Swiss Emmentaler cheese
  • 14 ounces raclette cheese
  • 4 tablespoons kirsch
  • ¼ teaspoon cornstarch
  • Fresh ground black pepper
  • Pinch nutmeg
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