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Ingredients
  • subheading: Salad:
  • 1 head baby romaine lettuce, diced (or half of one large head)
  • 1 medium tomato, diced (I used yellow tomatoes for color)
  • 1 small red pepper, diced
  • 1 ½ cups diced cucumber
  • ¼ cup diced red onion
  • 1 ¼ lb cooked chicken, diced
  • ½ cup crumbled feta
  • ⅓ cup kalamata olives
  • subheading: Dressing:
  • ¼ cup avocado or olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoon Dijon mustard
  • ½ teaspoon dried majoram
  • Salt and pepper to taste
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  • By Mazda
Steps
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