Sausage & Herb Stuffing (With Apples)

sallysbakingaddiction.com

Lesa

10 cups ( 400g) cubed bread (any bread works; I usually use whole wheat)

2 Tablespoons ( 28g) unsalted butter

1 medium onion, diced

3 stalks celery, thinly sliced (about 150g)

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 cup (about 100g) roughly chopped mushrooms

1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme)

1 teaspoon dried sage (or about 2 Tbsp chopped fresh)

2 teaspoons dried parsley (or about 2 to 3 Tbsp chopped fresh)

1 pound (454g) sweet or spicy Italian sausage

2 cups ( 240g) diced apples (about 2 medium apples)

2 and ¼ cups (540ml) low-sodium chicken broth

optional: ⅔ cup (80g) dried cranberries

Cook Mode Prevent your screen from going dark

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer