Chickpea Curry with Chicken

beachbody.com

Kevin Yanushefski

1 Tbsp. olive oil

1 lb. raw chicken breast tenders

1 medium onion, chopped

3 cloves garlic, crushed

½ tsp. mustard seed

1 tsp. ground turmeric

1 tsp. ground cumin, divided use

1 tsp. ground coriander

1 tsp. chili powder

1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed

1 (14.5-oz.) can low-sodium diced tomatoes

1 cup low-sodium organic chicken broth (or vegetable broth)

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