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Ingredients
  • 4 skin-on bone-in chicken thighs
  • olive oil
  • 1 lb small mushrooms, I used a combination of white button and brown cremini
  • 3 Tbsp butter, divided
  • 2 large shallots, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • handful of fresh thyme sprigs
  • ½ cup Marsala wine or dry Sherry
  • ½ cup heavy cream
  • salt and freshly cracked black pepper
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