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Ingredients
  • 1 (3 pound) beef brisket, cut in half crosswise
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon paprika
  • 2 teaspoons extra-virgin olive oil
  • 2 medium red onions, each cut into 8 wedges
  • 6 cloves garlic, smashed
  • 1 cup beef broth
  • ¼ cup ketchup
  • 1 tablespoon tomato paste
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