Jennifer Garner's Easy 5-Ingredient Pasta Is the Most Luxurious Weeknight Dinner

simplyrecipes.com

Geoffrey

Vegan, Vegetarian, Raw, fermented and probiotic scholar

1 pound linguine pasta

1 stick (8 tablespoons) unsalted butter

12 fresh sage leaves (See note below.)

1 lemon, juiced

1 ½ cups freshly grated Parmigiano Reggiano

Salt and black pepper

Cook the pasta in a large pot of salted water until al dente, following package instructions. Meanwhile, melt the butter in a large skillet over medium heat. Add the sage leaves.

note: Note: Jennifer uses 12 sage leaves. Though I doubled her recipe, I stuck to 12 because 24 will guarantee you’ll only taste sage.

Directions at simplyrecipes.com

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