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Ingredients
  • 1 pint whole milk
  • 1 quart half-and-half
  • 2 pints heavy whipping cream
  • 1 lb jumbo lump crab meat (only from Maryland will do!)
  • 1 tablespoon fresh parsley , chopped
  • 3 teaspoons Old Bay Seasoning
  • 1 ⁄4 cup butter
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon pepper
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