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Slow Cooker Ribs
Ingredients
  • 2 racks baby back ribs, 4 to 5 pounds total
  • ⅓ cup Dijon mustard
  • 18 oz. barbeque sauce
  • ½ cup chicken broth
  • 1 yellow onion, sliced into quarters and separated
  • 5 cloves garlic, thinly sliced
  •  
  • Dry Rub
  •  
  • 1 ½ teaspoons black pepper
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 3 Tablespoons brown sugar
Steps
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