Thai-Inspired Cilantro Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

6 garlic cloves

2 jalapeño chilis, sliced and deseeded

4 cups well-packed fresh cilantro leaves and thin stems (about 2 bunches)

½ cup water

⅓ cup all-natural peanut butter

⅓ cup unsweetened coconut flakes

¼ cup lime juice

2 Tablespoons soy sauce (I like to use Thai light soy sauce)

1 Tablespoon roughly chopped fresh ginger or ginger paste

Note: Ingredients may have been altered from the original.

Directions at graciousvegan.com

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