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Lemony Skillet Chicken and Brioche
Ingredients
  • 1½ pounds boneless, skinless chicken thighs, patted dry
  • Salt and black pepper
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons chopped shallot
  • ¼ cup lemon juice (from about 1 large lemon)
  • 1 tablespoon white miso
  • 4 (1½-inch-thick) slices brioche or challah (see Tip)
  • ¼ cup coarsely chopped dill or parsley
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