Corned Beef and Cabbage

myrecipes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 (4-pound) cured corned beef brisket, trimmed

16 cups water

2 cups chopped onion

1 cup chopped celery

1 cup chopped carrot

1 ½ teaspoons pickling spice

3 garlic cloves, peeled

Cooking spray

1 tablespoon caraway seeds

1 (2 ½-pound) head green cabbage, cored and cut into 1-inch strips

4 pounds small red potatoes, quartered

2 tablespoons chopped fresh parsley

2 teaspoons butter

2 teaspoons grated lemon rind

2 teaspoons fresh lemon juice

⅛ teaspoon black pepper

½ cup dry breadcrumbs

1 (5-ounce) jar prepared horseradish, drained and squeezed dry

3 tablespoons Dijon mustard

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