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Garlic Parmesan Roasted Brussels Sprouts
Ingredients
  • 1 lb brussels sprouts, ends trimmed, and cut in half
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh lemon juice
  • Salt and black pepper
  • ½ cup freshly grated parmesan cheese
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