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Ingredients
  • 8 ounces uncooked pasta I used fettuccine
  • 11 ounces Italian sausages see note
  • 3 cloves garlic minced
  • ½ cup chicken broth or dry white wine
  • ½ teaspoon Dijon mustard
  • 1 teaspoon flour
  • 1 teaspoon lemon juice
  • ¼ cup sun-dried tomatoes
  • 1 cup heavy/whipping cream
  • 1.5 cups (loosely packed) fresh baby spinach
  • Small handful fresh basil torn/chopped
  • Salt & pepper to taste
  • Freshly grated parmesan cheese to taste
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