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Snickerdoodle Chickpea Cake
Ingredients
  • 2 large eggs
  • 3 tablespoons coconut oil
  • ¼ cup date caramel
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla paste
  • ¾ cup coconut cream
  • 1 can chickpeas, drained and rinsed
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup oats
  • ½ cup almond flour
  • 1 teaspoon ground cinnamon
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