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Ingredients
  • 2.5 lbs chuck roast, rump roast, sirloin tip roast, or English roast
  • 2 yellow onions sliced
  • 2 crushed garlic cloves or 2 teaspoons of minced garlic
  • 2 carrots cut longways or 1 cup of baby carrots
  • 3 cups beef stock
  • 1 cup red wine
  • 2 sprigs thyme or 1 teaspoon dried thyme
  • 1 sprig rosemary or ½ teaspoon dried rosemary
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • subheading: Cooking Conversions:
  • See our Cooking Conversions Chart for help converting measurements!
Steps
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