Crispy Fried Tacos with Avocado Cream

avocadosfrommexico.ca

Sand El

subheading: Add to favorite Share:

subheading: For tacos:

450 g ground beef

2 tablespoons olive oil

1 small onion, finely chopped

2 teaspoons minced garlic

3 tablespoons taco seasoning (or a packet of store-bought taco seasoning)

2 cups (500 ml) shredded cheddar cheese 12 small flour or corn tortillas

2 medium-sized ripe avocados from Mexico, peeled and pitted

6 tablespoons thick Greek yogurt

6 tablespoons avocado oil

1 tablespoon lime juice

¾ teaspoon salt

Directions at avocadosfrommexico.ca

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