Green Chile Chicken Chili

tasteofhome.com

Mike Hall

4 bone-in chicken breast halves (14 ounces each)

2 medium onions, chopped

2 medium green peppers, chopped

1 cup pickled jalapeno slices

1 can (4 ounces) chopped green chiles

2 jars (16 ounces each) salsa verde

2 cans (15-½ ounces each) navy beans, rinsed and drained

1 cup sour cream

½ cup minced fresh cilantro

Optional toppings: Shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

Directions at tasteofhome.com

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