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Ingredients
  • subheading: ORANGE VINAIGRETTE:
  • ½ tsp. orange zest
  • 2 tablespoons juice from 1 orange
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh herbs, such as parsley, chives, or dill
  • 1½ teaspoon Dijon-style mustard
  • Sea salt and freshly ground black pepper, to taste
  • subheading: BOWLS:
  • 1 small sweet potato, peeled and thinly sliced
  • 1 teaspoon orange juice
  • ⅛ teaspoon curry powder
  • ⅛ teaspoon paprika
  • 3 cups fresh baby spinach
  • 1¼ cups cooked wheat berries
  • ½ of a 15-oz. can no-salt-added cannellini beans, rinsed and drained
  • ⅔ cup fresh blueberries
  • ½ of an avocado, seeded, peeled, and sliced
  • Optional toppings: sliced green onions, sliced radishes, and/or fresh orange slices
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