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Roasted Pepper Lasagne
Ingredients
  • 1 small red onion, roughly chopped
  • 1 large carrot, scrubbed, trimmed and roughly chopped
  • 2 garlic cloves, crushed
  • 480g jar roasted peppers, drained and roughly chopped
  • 500g pack passata
  • 1 tbsp olive oil
  • 2 x 390g tins green lentils, drained and rinsed
  • 340g jar green olives, drained and sliced
  • 250g dried lasagne sheets
  • 200ml Oatly creamy oat spread
  • 200g Free From coconut oil alternative to grated mozzarella
  • 15g fresh basil leaves
Steps
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