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Mixed Vegetable Salad with Lime Dressing
Ingredients
  • ¼ cup canola oil
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lime juice
  • 1 ½ tablespoons finely chopped fresh cilantro
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 cups mixed vegetables (steamed: sliced small red potatoes, carrots or beets, green beans, peas; raw: sliced radishes, cucumbers or tomatoes)
  • 6 leaves romaine or leaf lettuce
  • 1 small bunch watercress, large stems removed
  • 1 hard-boiled large egg, sliced
  • 1 thick slice red onion, broken into rings
  • Crumbled Mexican queso fresco, feta or farmer's cheese for garnish
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