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Ingredients
  • 1 pound haricot verts (French green beans), or small green beans, tips removed
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons minced shallots
  • ½ teaspoon Herbes de Provence, more if desired
  • Kosher salt and freshly ground black pepper
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