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Ingredients
  • All ingredients A-Z
  • 4 Maui onions, sliced and quartered
  • 2 cups all-purpose flour
  • 3 eggs
  • 1 ½ cups dashi broth
  • 1 cup shredded carrots
  • 2 scallions, chopped
  • ½ green cabbage, sliced
  • ½ lb. shrimp peeled deveined with tail off
  • 1 English cucumber, sliced into half-moons
  • 1 cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon togarashi
  • 2 tablespoons rice vinegar
  • 3 tablespoons bonito flakes
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