Homemade Thai Beef Curry

goodchefbadchef.com.au

Graysie

200g beef brisket, sinew removed

400ml coconut milk

400ml coconut cream

100ml stock

1½ tbsp palm sugar

2 tsp fish sauce

Handful of coriander, finely chopped

Handful of Thai basil leaves, finely chopped

subheading: Paste:

4 tbsp peanuts, soaked in hot water for 1 hour, drained

3 fresh long red chilli, chopped

7 dried long red chillies, deseeded, soaked and drained

3 red shallots, chopped

1½ tbsp galangal, chopped

1 knob of ginger

3 lime leaves, finely sliced

1 tbsp lemongrass, chopped

14 garlic cloves

A handful of coriander roots, scraped and chopped

Extra virgin olive oil

Salt

Directions at goodchefbadchef.com.au

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